Vermentino | |
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Grape (Vitis) | |
Color of berry skin | Blanc |
Species | Vitis vinifera |
Also called | see list of synonyms |
Origin | Italy, but other claims also exist |
Vermentino is a late-ripening white grape variety, primarily found in Italian wine. It is widely planted in Sardinia, in Liguria primarily under the name Pigato, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Languedoc-Roussillon.[1] The leaves are dark green and pentagonal. The grapes are amber-yellow and hang in pyramidal bunches. The vines are often grown on slopes facing the sea where they can benefit from the additional reflected light. The Vitis International Variety Catalogue now gives Italy as its origin.[2]
The most famous wine made from Vermentino is probably the DOCG Vermentino di Gallura (and Vermentino di Gallura Superiore) which is produced in the province of Olbia-Tempio, in the north of Sardinia. The grape is said to have been cultivated in this part of Gallura, often under the name Arratelau, since the fourteenth century.[3] Elsewhere on the island the grape is used for a variety of white wines, including sweet and sparkling variants.
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Different hypotheses about the origin of Vermentino have been forwarded, and only recently has DNA typing confirmed Vermentino to be identical to the Pigato of Liguria and Favoria of Piedmont, supercedeing some earlier hypotheses. It is unclear if Vermentino is also identical to the variety Rollo found in eastern Provence, around Nice. Both that variety and Vermentino go under the synonym Rolle.[1][2][4]
Italian DOC wines include :
French wine AOC wines include:
California wine include:
Vermentino is also known under the synonyms Agostenga, Agostenga Blanc, Brustiano Bianco, Brustiano di Corsica, Carbes, Carbesso, Favorita, Favorita Bianca, Favorita Bianca di Conegliano, Favorita d'Alba, Favorita di Alba, Favorita di Conegliano, Formentino, Fourmentin, Garbesso, Grosse Clarette, Malvasia a Bonifacio, Malvasia Grossa, Malvasie, Malvoisie, Malvoisie è Gros Grains, Malvoisie Corse, Malvoisie de Corse, Malvoisie Précoce d'Espagne, Piccabon, Piga, Pigato, Rolle, Rossese, Sibirkovski, Uva Sapaiola, Uva Vermentino, Valentin, Varlentin, Varresana Bianca, Vennentino, Verlantin, Vermentini, Vermentino Bianco, Vermentino Pigato, and Vermentinu.[2]